30 minutes or less
Quick Weeknight Dinners
Quick weeknight dinners ready in 30 minutes or less: air fryer salmon, vegetable chow mein, shrimp tacos, chicken katsu and creamy garlic chicken pasta.
13 recipes
Curated by Savour
Hand-picked recipes for every season and every kind of week, from 30-minute dinners to cook-once meal prep.
Savour has 7 recipe collections: Quick Weeknight Dinners, Meal Prep Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, Christmas Recipes. Each one groups recipes by theme or season with times, servings and nutrition for every recipe.
30 minutes or less
Quick weeknight dinners ready in 30 minutes or less: air fryer salmon, vegetable chow mein, shrimp tacos, chicken katsu and creamy garlic chicken pasta.
13 recipes
Cook once, eat all week
Meal prep recipes that keep well for 3-5 days: grain and burrito bowls, curries, soups, grilled chicken and overnight oats to portion for the week.
12 recipes
Fresh & Light
Fresh and light spring recipes: chicken Caesar salad, lemon herb chicken, air fryer salmon, grain bowls, strawberry cheesecake jars and vanilla cupcakes.
6 recipes
Grilling & BBQ
Summer recipes for grilling and BBQ season: kebabs, tikka, grilled chicken, shrimp tacos, buffalo wings, falafel and watermelon feta salad.
13 recipes
Comfort Food
Cozy fall comfort food: butternut squash soup, chicken and gravy, roast chicken, enchiladas, bolognese, fried chicken, banana bread and apple pie.
9 recipes
Hearty Meals
Hearty winter recipes for cold nights: slow cooker curries, Hungarian beef goulash, roast chicken, chicken and gravy, brownies and make-ahead tiramisu.
9 recipes
Festive Favourites
Easy Christmas recipes for the holiday table: slow cooker honey glazed ham, crispy air fryer Brussels sprouts, gingerbread cookies and butter shortbread.
6 recipes
A collection is a hand-picked group of Savour recipes around a theme, such as quick weeknight dinners, meal prep or a season, so you can plan meals without searching recipe by recipe.
Seasonal collections feature recipes that suit the weather and use ingredients at their best that time of year, such as strawberries in spring, grilling in summer, squash and apples in fall and slow-cooked curries in winter.