Chicken Recipe Writer
Priya Raman
The Savour byline for chicken recipes: roast and baked chicken, chicken breast dinners, soups and pies, each with a safe cooking temperature.
Biography
Priya Raman is the byline on Savour's chicken recipes: roast chicken, baked thighs and drumsticks, chicken parmesan, pot pie, noodle soup and more.
Recipes tell you when the chicken is done: 74°C (165°F) for chicken pieces and 82°C (180°F) for a whole bird, checked with a thermometer.
Priya Raman is a pen name, not a separate person: recipes under this byline are developed by the Savour team. See About Savour for how we write recipes.
