Quick & Baked Pasta
Pasta Recipes
Pasta is one of the quickest routes to a filling dinner, and these recipes cover every kind of night. On busy evenings, one-pot pasta, garlic shrimp spaghetti, creamy garlic chicken pasta and stovetop mac and cheese are ready in about 30 minutes or less. On slower days, make a classic lasagna, a lasagna bolognese with béchamel or a baked mac and cheese with a crisp crumb topping.
You will also find slow cooker, vegetarian, vegan and high-protein versions, plus mac and cheese bites for parties.
27 recipes · Updated
Quick answer
Savour's quickest pasta recipes are high-protein mac and cheese and creamy stovetop mac and cheese (20 minutes each), garlic shrimp spaghetti and one-pot mac and cheese (25 minutes) and one-pot pasta with tomatoes and basil (30 minutes). Creamy garlic chicken pasta has the most protein, 44 g per serving. For a crowd, classic lasagna serves 12, and roasted vegetable lasagna is the lightest main dish at 420 calories.
- Recipes
- 27
- Average total time
- 1 hr 22 mins
- Quickest
- High-Protein Mac and Cheese (20 mins)
- Rated Easy
- 20 of 27
- Average calories
- 558 per serving
- Newest
- One-Pot Pasta with Tomatoes and Basil
Recipes in this collection (27)
Frequently Asked Questions
How much dried pasta should I cook per person?
Allow about 75-100 g (3-3.5 oz) of dried pasta per person for a main course, or about 50 g (2 oz) as a side dish.
How do I keep pasta from turning mushy in baked dishes?
Cook the pasta 1-2 minutes less than the packet says, because it keeps softening in the sauce while it bakes. No-boil lasagna sheets go in dry and soften in the sauce.
Can I make these pasta recipes gluten-free?
Yes. Swap in a gluten-free pasta, cook it according to the packet and check stock, sauces and cheese for a gluten-free label. High-protein mac and cheese uses chickpea or lentil pasta, which is often gluten-free, but check the label.