Ham and Cheese Sliders
These sliders are built on one whole slab of soft rolls, so 12 sandwiches take about as long as one. Layer sliced ham and Swiss cheese inside, pour over melted butter mixed with Dijon mustard, Worcestershire sauce and poppy seeds, and bake until the cheese melts and the tops turn shiny and golden.
Published
- Prep Time
- 10 mins
- Cook Time
- 20 mins
- Total Time
- 30 mins
- Servings
- 12 sliders
How do you make Ham and Cheese Sliders?
Split a slab of 12 soft slider rolls, spread the base with mayonnaise and layer 340 g sliced ham between 8 slices of Swiss cheese. Pour over 60 g melted butter mixed with Dijon mustard, Worcestershire sauce, poppy seeds and dried onion. Bake covered at 180°C (350°F) for 15 minutes, then uncovered for 5 minutes, until golden and melted. Cut into 12 sliders.
- Total time
- 30 mins
- Calories
- 460 per serving
- Protein
- 23 g
- Yield
- 12 sliders
- Difficulty
- Easy
- Method
- Baking
Ingredients
Sliders
Topping
Equipment
23 x 33 cm (9 x 13 inch) baking dish · Serrated knife · Small saucepan or microwave-safe bowl · Pastry brush · Foil
Quick Directions
Heat the oven
Heat the oven to 180°C (350°F).
Layer the sliders
Spread the mayonnaise over the bottom half.
Add the topping
Whisk the melted butter with the Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and garlic powder.
Bake
Cover the dish with foil and bake for 15 minutes, until the cheese has melted.
Cut and serve
Let the sliders sit for 2-3 minutes, then cut along the lines of the rolls with a serrated knife and serve warm.
Step-by-Step Instructions
Follow these detailed steps to make the perfect ham and cheese sliders.
Heat the oven
Heat the oven to 180°C (350°F). Without pulling the rolls apart, slice the whole slab in half horizontally with a serrated knife. Set the bottom half in the baking dish.
Layer the sliders
Spread the mayonnaise over the bottom half. Lay half the cheese over it, then fold the ham slices on top in an even layer, and finish with the rest of the cheese. Replace the top half of the rolls.
Add the topping
Whisk the melted butter with the Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and garlic powder. Brush or spoon it evenly over the tops, letting some run down between the rolls.
Bake
Cover the dish with foil and bake for 15 minutes, until the cheese has melted. Uncover and bake for 5 minutes more, until the tops are golden and slightly crisp.
Cut and serve
Let the sliders sit for 2-3 minutes, then cut along the lines of the rolls with a serrated knife and serve warm.
Recipe Tips
- Fold the ham loosely rather than laying it flat. The layers stay tender and the sliders look fuller.
- Keep the foil on for the first 15 minutes so the cheese melts before the buttery tops brown too far.
- Slightly sweet, soft rolls such as milk bread or brioche-style rolls balance the salty ham best.
- Leftover roast or glazed ham works well here; slice it as thinly as you can.
Variations
- Honey mustard sliders: whisk 1 tbsp honey into the butter topping.
- Turkey and cheddar: swap the ham for sliced cooked turkey and the Swiss for mild cheddar.
- Pickle sliders: add a layer of patted-dry dill pickle slices over the ham.
Nutrition (per serving)
| Calories | 460 |
|---|---|
| Protein | 23 g |
| Carbs | 31 g |
| Fat | 27 g |
| Saturated fat | 13 g |
| Fibre | 1 g |
| Sugar | 9 g |
| Sodium | 990 mg |
Estimated from the listed ingredients; values vary by brand.
Related Recipes
Storing & Reheating
- Fridge
- Refrigerate leftovers within 2 hours in an airtight container for up to 3 days. Assembled, unbaked sliders with the topping keep, covered, in the fridge for up to 24 hours.
- Freezer
- Wrap baked, cooled sliders tightly and freeze for up to 1 month. Thaw overnight in the fridge.
- Reheat
- Reheat covered with foil at 180°C (350°F) for 10-15 minutes, or microwave single sliders for 30-45 seconds, until hot through, 74°C (165°F).
Ham and Cheese Sliders FAQs
Can I make ham and cheese sliders ahead of time?
Yes. Assemble the sliders, pour over the butter topping, then cover and refrigerate for up to 24 hours. Bake them straight from the fridge, adding about 5 minutes to the covered baking time.
What rolls are best for ham and cheese sliders?
Use soft, slightly sweet dinner rolls that are joined together in one slab, such as milk bread or brioche-style rolls. Keeping the slab whole lets you fill all 12 at once and cut them apart after baking.
What cheese can I use instead of Swiss?
Any cheese that melts well works. Emmental and Gruyère are closest to Swiss cheese, while provolone, Havarti or mild cheddar give a creamier, milder result.
How do I keep sliders from getting soggy?
Spread only a thin layer of mayonnaise on the bottom, use cheese as a barrier on both sides of the ham, and bake uncovered for the last 5 minutes so the tops crisp. If you have time, toast the cut side of the bottom half for 3-4 minutes before filling.
Disclaimer
- Nutrition information is an estimate based on the listed ingredients. It changes with the brands, portion sizes and swaps you use.
- Read ingredient labels for allergens and for diet claims such as gluten-free or vegan. Products and their ingredients can change.
- Cooking times are a guide, since ovens, air fryers and slow cookers all run differently. Use a food thermometer and cook meat, poultry and fish to the safe internal temperatures in government food safety guidance.
- This recipe is general information, not medical or nutrition advice. If you have an allergy, a health condition or a special diet, check with a qualified health professional.
