Recipe tag
Seafood Recipes
Fish and shellfish cook faster than almost any other protein, so most of these dinners are ready in 25 minutes or less. Every recipe here uses salmon, cod or another white fish, shrimp or lobster as the main protein, with timings and doneness checks.
14 recipes · Updated
Quick answer
Savour's seafood recipes are mostly quick weeknight dinners: air fryer salmon (17 minutes), garlic butter shrimp, air fryer shrimp and gambas al ajillo (18 minutes each) and honey garlic salmon (20 minutes). Classic shrimp cocktail is the lightest at 170 calories, and air fryer shrimp is the lightest main course at 180. Cook fish to 70°C (158°F), or until it flakes easily, and cook shrimp until it is pink and opaque throughout.
- Recipes
- 14
- Average total time
- 29 mins
- Quickest
- Air Fryer Salmon (17 mins)
- Rated Easy
- 12 of 14
- Average calories
- 377 per serving
- Newest
- Lemon Butter Baked Cod
Seafood recipes (14)
Frequently Asked Questions
How do I know when fish is cooked?
Cook fish to 70°C (158°F) in the thickest part. It should look opaque all the way through and flake easily with a fork.
How do I know when shrimp is cooked?
Shrimp is done when it turns pink and opaque throughout and curls into a loose C shape. A tight O shape means it has overcooked and will be rubbery.
Can I use frozen shrimp or fish?
Yes. Thaw it overnight in the fridge, or seal it in a bag and submerge it in cold water for 20-30 minutes. Pat it dry before cooking so it sears instead of steaming.