World Cuisine Writer
Mei Lin Tan
The Savour byline for recipes from around the world: pho, beef rendang, coq au vin, jerk chicken, mapo tofu, paella and more.
Biography
Mei Lin Tan is the byline on Savour's world cuisine recipes, including chicken pho, banh mi, beef rendang, coq au vin, Jamaican jerk chicken, mapo tofu and paella.
When a recipe calls for a less common ingredient, it explains what the ingredient is and where to find it.
Mei Lin Tan is a pen name, not a separate person: recipes under this byline are developed by the Savour team. See About Savour for how we write recipes.
